Sunday, September 22, 2013

Baked Acorn Squash (2)


Ingredients

§  1 Acorn Squash cut
§  Salt, pepper
§  Olive or grape seed oil

Method

  • Cut squash in large pieces

  • Sprinkle with oil, salt and pepper
  • Preheat oven (450 F)
  • Bake till squash is slightly brown





Prijatno!

Cabbage With Apples


Ingredients

§  1 cabbage – shredded
§  1 medium onion
§  1 large apple
§  3 tbs Balsamic Vinegar
§  Salt, pepper to taste
§  Olive or grape seed oil

Method

  • Chop the onions and brown them in the oil on the medium heat.
  • Shred cabbage and washed it than add the shredded cabbage and stir until slightly wilted, about 10 min. Add salt and pepper.


    • Add Balsamic Vinegar (I used Fig balsamic vinegar).

    • Cut apples and add to cabbage.

    • Add more salt, pepper if needed and let it cook gently for a five more minutes. If the pot is covered cabbage will not get dry but if it does gets to dry add a glass of water.




         Serve hot!


    Prijatno!

    Squash - Golden Hubbard


    Ingredients:        

    ·         One Golden Hubbard squash
    ·         1 medium onion
    ·         2 tbls butter
    ·         1 cup sour cream
    ·         ¼ tsp dill seed (optional)
    ·         Salt and pepper to taste




     Cut squash into big pieces




    Boil salted water, add squash and boil squash for 15 min.



    Make a cream of onion, sour cream, butter, salt, dill seed and pour over squash.








    Serves 4-6


    Prijatno!