Chop the onions and brown
them in the oil on the medium heat.
Shred cabbage and washed
it than add the shredded cabbage and stir until slightly wilted, about 10 min. Add salt and pepper.
Add Balsamic Vinegar (I used
Fig balsamic vinegar).
Cut apples and add to
cabbage.
Add more salt, pepper if needed and let
it cook gently for a five more minutes. If the pot is covered cabbage will not
get dry but if it does gets to dry add a glass of water.