Mila's Salad

Ingredients 

1 large bulb of fennel

1  large beet

1 avocado, diced

1 tomato, diced

1 or 2 cucumbers, peeled and diced

5 -6 radishes

Goar, sheep or feta cheese (or other white cheese)

Balsamic vinegar (I used fig vinegar) to taste

Olive oil to taste

Salt to taste

Feel free to include other vegetables as you wish – peppers, shredded cabbage,

Cut fennel bulb down the center and cut again to have quarters of bulb. Remove the core and thinly slice quarter bulbs. Add to salad bowl.

Scrub the beet, trim it and cut in quarters. Thinly slice quarters and add to salad bowl.

Trim and cut radishes into wedges.

Add all cut vegetables and cheese to salad bowl; add vinegar, oil, salt and toss gently. Serve cold or at room temperature. You can refrigerate leftovers.

Prijatno!