Turkey, kale and eggs muffins

Turkey, kale and eggs muffins

Ingredients

Turkey or any other meat you have

Kale or other (preferably green) vegetables you have

5 – 6 eggs

2 table spoons of sour cream

Steps:

Line muffin tray with paper baking cups and add turkey or any other meat you have on the bottom of the cups. I used already cooked turkey.

add chopped kale,

mixes eggs and sour cream and

pour in the cups.

Bake in preheated oven, on 350 K for 15 min or more depending on the oven and the meat you use.

 Enjoy!