Poppy seeds and coconut flakes cake

Ingredients:

6 eggs
226 gr (8 oz) ground poppy seeds
180 gr (12 tbsp) butter
180 gr (12 tbsp) sugar or sugar substitute
60 gr (4 tbsp) coconut flakes
1/2 cup grated chocolate
2 tbs rum

1. Mix egg yolks and sugar.
2. Add softened butter, poppy seeds, coconut flakes,chocolate and rum.
3. Make egg whites snow and

4. Slowly add egg whites snow into egg yolk mix, continue mixing.

5. Butter baking pan or use parchment paper and poor mixture in it.

6. Bake in preheated oven (360 F) for about 50 min.

Enjoy!