Chayote squash soop

Ingredients:

1 big or 2-3 small chayote squashes
1 small onion
2-3 garlic cloves
Celery
Butter or olive oil
Spices - salt, pepper, turmeric, cloves, ginger, cumin, parsley, basil. Select spices you like and/or have.


1. Peel the chayote squashes, remove pit and cut to cubes.

2. Worm butter or olive oil in a pan. Add minced onions, garlic and cut celery for 3-4 min. Add
spices.

3. Add chayote squashe and mix with other vegetables.

4. Add water and cook for approximately 10 min.

Enyoy!