Friday, January 17, 2014

Ground meat, spinach and collard greens

Ground meat, spinach and collard greens

Ingredients

16 oz ground meat, I used beef
16 oz frozen chopped collard greens
16 oz frozen chopped spinach
1 onion chopped
2 – 3 chopped cloves of garlic
One tomato of 2 - 3 table spoons of canned tomato
Olive or grape seed oil
Spices
Ginger optional


Steps:
In the pot add oil and brown chopped ginger, garlic and add onion
Add meat and cook for 5 -10 min
Add spices, salt, pepper (I usually add turmeric, curry and other spices to taste)
Add frozen collard greens, mix with meat and cook for 25 min





Add frozen spinach and cook for additional 5 -7 min



I will add picture of the cooked meal next time when I cook this.

Enjoy!

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