Sweet potatoes wedges

4 lbs small sweet potatoes, I like Korean/Japanese sweet potatoes
1/4 ground nutmeg
2 tablespoons olive oil
3 tablespoons brown sugar
1 teaspoon Kosher salt and pepper
6-8 springs thyme


1. Clean and cut sweet potatoes into wedges and seasoned them. Coat them with oil, sugar, nutmeg, salt.
2. Cover baking sheet with aluminum foil and put wedges in a single layer on the foil. Scatter the thyme over potatoes.
3. Bake at 400 F for 45-60 minutes turning once, until the edges are dark brown and the wedges are crisp.



Serves 6-8