Hummus

1 can of chickpeas (850 ml, 530 gr) (sometimes called garbanzo beans).
50-100 ml of lemon juice (one glass or 1/2 cup) or two lemons
100 ml of olive oil (one glass of 1/2 cup)
4 big garlic cloves


1. Put the peas in blender/food processor, and add lemon juice.
2. Let it turn for while until become "creamy".
3. Add oil and continue mixing till cream is really creamy.
4. After crunching the garlic add it on the top of humus and let it stand for 2--3minutes; mix the humus again.
5. Serve it cold.