Baked Mahi fillets

• 1/2 cup olive oil
• 1/2 cup soy sauce
• 2 tbsp. Lemon juice
• Garlic, black pepper

1. Wash the Mahi Mahi fillets and pat dry with paper towel.
2.  Make marinade by mixing the olive oil, soy sauce, lemon juice, garlic and black pepper in the plastic bag.
3. Place the Mahi Mahi fillets in the plastic bag and close it; make sure fillets are covered with marinade. Place the fillets in the refrigerator and let it marinate for few hours.

4. Preheat oven to 350 degrees F. Take the fillets out of the bag and place in a  baking pan. Pour the remaining marinade over the fish fillets. 

Cover the baking dish with aluminum foil and bake for 20 to 25 minutes, until opaque and flaky.

Mahi served with baked couliflower

Or with Brussels sprouts



Prijatno!