1 head of cauliflowers
2-3 tablespoons of olive oil
Ground cumin
Ground cloves
Pinch of garam masala
Salt (vegeta)
7-8 garlic cloves, crashed
Curry powder
1/2 teaspoon of yellow mustard seed
1. Preheat oven to 380 F
2. Cut cauliflower into florets and put in the oven-proof baking dish. Toss in the garlic and mustard seeds, sprinkle with salt and all other spices. Drizzle each floret with olive oil.
3. Place casserole in the hot oven, uncovered for 25-30 minutes or until the top is lightly brown. Cauliflower is done when you are able to pierce the cauliflower with the fork, make sure is not overdone.
4 servings
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