Corvina Steaks with Garlic Butter
Ingredients:
- Fillet or stake of corvina
- Chopped garlic
- Butter
- Salt to taste
- White pepper to taste
- Chopped fresh parsley
- Wedge of lemon
- Salt and pepper the fillet on both sides. Melt the butter in a skillet and cook the fillet until done, about 3 to 4 minutes on each side.
- Remove the fillet and add the chopped garlic. Cook gently over medium heat until soft, but not brown.
- Place the fillet on a plate and spoon the garlic butter over it. Sprinkle some fresh chopped parsley (optional) and serve with lemon or line wedges.
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