Red Wine Fish Soup

   Ingredients:

Fish, Cut the fish into the slices 1 “ thick. 

Butter 

1 Onion

i tablespoon of flour

1 pint of red wine

1 tablespoon of meat stock

1 bouquet garni (i used bay leave, sage, parsley, thyme)

3 cloves of garlic

16 oz of mushrooms

Salt, pepper

24 little onions or 8 shallots cut in half

1. Put a tablespoonful of butter and a chopped onion into a casserole. When it is golden add a 

tablespoonful of flour, which you will let brown.

2. Moisten with a generous pint of red wine and a tablespoonful of strong meat stock.

 

Add a bouquet garni, a cloves of garlic, mushrooms, salt, pepper, and shallots or little onions which you have peeled and browned lightly but thoroughly in butter.

Bouquet garni (i used bay leave, sage, parsley, thyme)

 

Let the sauce cook ten minutes. Add the slices of fish to it and let it simmer very gently for 20 minutes.

 

Take out the bouquet and the garlic, and then serve with the edges of the casserole encircled with slices of crusty bread fried in the best butter. Eat with spoons like a cioppino.