Green cardamom is used as flavorings in both food and drink, and as cooking spices. Cardamom has a strong, unique taste, with an intensely aromatic fragrance.
Cardamom is a common ingredient in Indian cooking.
Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea).
Black cardamom is sometimes used in garam masala for curries. It is occasionally used as a garnish in basmati rice and other dishes.
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