1 bunch of kale
5 - 6 cloves of garlic
Spices - salt (vegeta), pepper, whole cloves (optional), curry (optional), turmeric (optional), ginger (optional).
Olive oil
Clean, wash and cut kale.
Warm olive oil, add whole cloves, don't allow them to burn. Add minced ginger and garlic, alow them to brown a little. Add kale and spices and cover to cook on low heat. Don't allow kale to overcook.
You can serve kale with all type of meat.
Kale with shrimp.
Kale with ground beaf (cooked with onion, oil and spices in the shallow pan) and cooked quinoa.
Prijatno!
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